Cano-rafting is a river descent in 2- or 3-seater inflatable canoes that allow you to navigate the rapids of the Paiva River in summer, even when the water is low. After a technical and safety briefing by the team of guides, it's time to get into the water and head downstream.
Here it's the canoe crew who navigate the boat as a team, under the guidance of the experienced downstream guides.

Discovery and fun are the watchwords! After each rapid, where the navigators' skills are put to the test, there are moments of relaxation and fun, where the tranquility of the idyllic landscape of the Paiva Valley is sometimes interrupted by the euphoria of jumping into the water and other games... Canoe-rafting is a great way to enjoy nature with your family or friends! The wild and crystal clear Paiva River flows between the center and north of Portugal, forming the best rapids for rafting in the country.

The idyllic scenery, between cliffs and riverside forests, is perfect for nature adventures and the equipment has been selected for your maximum comfort, including insulated wetsuits. Towels, swimwear and additional footwear are required.
Photographs and videos of the activity will be sent to you at no extra cost, and you can enjoy a delicious lunch by the river after the activity (included in the 'With Lunch' option).
For dessert, try an old convent pastry, close to its origin, the Monastery of Santa Maria de Arouca.

• Guided trip from the port to the Paiva River, 1h 30m.
• Rafting activity on the Paiva River for around 4 hours.
• Finally, enjoy a comforting lunch by the river after the activity before returning (included in the "With Lunch" option)

Duration: 9h

Porto
Departing at 08h3o from your Hotel in Porto or from the Pick Up Point, we will set off towards Arouca.

Espiunca
Here you will arrive at the start of the adventure where the experienced local guide will give you all the instructions you need to carry out the activity safely.

Arouca
Finally, treat yourself to a comforting lunch by the river (included in the "With Lunch" option). For dessert, try an old convent pastry, close to its origin, the Monastery of Santa Maria de Arouca.